Here at the Beehive we place great emphasis on the quality of the food and drink that we serve. All of our food is locally sourced wherever possible and we aim to serve a varied menu using the best seasonal produce.
We are extremely proud of our wine list, which has been specially prepared for the Beehive by local wine expert Andrew Stewart, who is one of only 300 Masters of Wine worldwide. As a direct importer from the vineyards of Europe, and with a global wine portfolio Andrew has been able to source a range of wines that provide exceptional value for money, and are a combination of the traditional and something just a little bit different.
Our aim is to provide a relaxing setting where you can unwind with a glass of wine after a hard day at work, enjoy a beer with your mates or bring the whole family for that special meal. Whatever the occasion you are guaranteed the warmest of welcomes.
THE BEEHIVE CHRISTMAS MENU 2023
2 COURSES FOR £24.95
3 COURSES FOR £27.95
Enquire with staff for childrens options
Gluten free versions available upon prior request
STARTERS
MUSHROOM & SPINACH SOUP, served with roasted wild mushrooms and truffle oil
SHREDDED DUCK & POMEGRANATE, watercress & rocket salad, served with an orange dressing
SMOKED SALMON & KING PRAWNS, lemon & lime creme fraiche
All above starters served with rustic bread
MAINS
ROAST BREAST OF TURKEY, served with stuffing, pigs In blankets, roast potatoes & seasonal vegetables
CHESTNUT & ROOT VEGETABLE PUFF PASTRY STRUDEL, served with roast potatoes, seasonal vegetables & rich vegetable gravy
BAKED SALMON, BEETROOT, DILL & CAPER SALAD, baby potatoes, lemon & rocket
SLOW COOKED BLADE OF BEEF, served with peppercorn sauce, creamy mash & fine green beans
DESSERTS
TRADITIONAL CHRISTMAS PUDDING, served with clotted cream
EGG NOG PANNACOTTA, served with mulled berry compote
CHOCOLATE CHEESECAKE, served with orange syrup and vanilla ice cream
The Beehive Main Menu
Sharers (Serves Two)
Baked Camembert served with Red Onion Jam £10.50
Roasted Mediteranean Vegetables, Sunblush Tomatoes, Olive, Hummus & Focaccia Bread £12.00
Chorizo, Milano Salami, Parma Ham, Olives, Cornichons & Focaccia Bread £14.00
Smoked Salmon, Atlantic Prawns, Pickled Herring, Crayfish, Lemon Mayonnaise & Focaccia Bread £14.00
Olives, Breads & Balsamic Oil £6.00 (V)
Starters
Pork Belly, Hoi Sin, Chilli & Coriander £7.50
Chorizo cooked in Red Wine, Rustic Bread £6.50
King Prawns in Garlic & Herb Butter, Rustic Bread £7.50
Soup of the Day, Rustic Bread £6.00 (V)
Salt & Pepper Chicken Wings, Soy Honey & Sesame Dressing £7.50
Mains:
Beer Battered Cod, Chips, Peas, Lemon and Tartare Sauce £14.80 (OAP)
Gammon Steak served with Fried Egg or Pineapple, Chips & Peas £14.50 (OAP)
10oz Chargrilled Rump Steak with Chips, Tomatoes & Mushrooms £20.95
8oz Chargrilled Sirloin Steak, Skinny Fries, Stem Broccoli & Peppercorn Sauce £22.00
Sausages of the Day, Mash, Roasted Red Onions, Stem Broccoli & Gravy £11.50
Vegan ChickPea & Kidney Bean Chilli with Steamed Rice £12.00
Panko Crumbed Chicken Breast, Steamed Rice & Japanese Katsu Curry £14.00
OAP small portions £10.00
Please see our board for ever changing specials
Beehive Burgers
All Burgers served in Brioche Bun with Lettuce, Tomato, Onion, Gherkin and Fries
7 oz Beef Burger served with Applewood Smoked Cheddar Cheese & Red Onion Jam £14.50
Korean Fried Chicken Burger, served with Kimchi Style Cole Slaw £14.50
Pulled Jackfruit Burger served with BBQ Sauce on a Vegan Bun (VG) £12.50
Sides
Chunky Chips or Skinny Fries £3.50
Battered Onion Rings £3.50
Sweet Potato Fries £4.00
Mixed Leaf Salad £3.50
Garlic Bread £3.50
Salads
Classic Caesar £10.00
Chicken Caesar £13.50
Classic Greek £10.50
Pizza Menu - Homemade Stonebaked
Margherita - Tomato & Mozzarella (V) (VG Ask server) £10.50
Mexican - Fajita Chicken, Jalapenos, Peppers & Red Onion £14.00
Carne - Chorizo, Milano Salami & Prosciutto £13.00
Seafood - Prawns, Tuna, Anchovy, Mussels & Olives £14.00
Mediteranean Vegetables & Goats Cheese £12.00
Special - Prosciutto, Chestnut Mushrooms, Parmesan & Truffle Oil £14.00
Focaccia Sandwiches Served Monday to Saturday Midday to 5pm
BLT £6.50
Tuna, Red Onion & Cheese £6.50
Roasted Vegetables, Goats Cheese & Pesto (V) £7.00
Ham & Cheese £6.50
Prawn Mayo, Lettuce & Cucumber £8.00
Childrens Food - all dishes £6.50
Fish Fingers, Fries & Beans
Chicken Nuggets, Fries & Beans
Sausage, Mash, Peas & Gravy
Penne Pasta, Tomato Sauce & Mozzarella Cheese
Ice Cream - 2 Scoops £2.50
Chocolate Brownie & Ice Cream £4.00
Desserts
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.30
Lemon &Lime Posset with Shortbread Biscuits £6.00
Cheesecake of the Day £6.50
Sticky Toffee Pudding served with Butterscotchl Sauce & Ice Cream £6.50
Ice Cream - 3 scoops, Vanilla, Chocolate, Strawberry, Salted Caramel £6.00
Selection of Coffee freshly prepared by Barista Rufus and Teas always available
GF – Gluten Free Version Available (V). Vegetarian Version Available– please advise staff
SEE SPECIALS BOARD FOR SPECIAL STEAKS, PASTA OF THE WEEK AND CATCH OF THE DAY
Sunday Menu at The Beehive
Starters
French Onion Soup & Cheese Crouton with Rustic Bread £6.00
Crispy Pork Belly, Hoi Sin Sauce, Spring Onion & Chilli £7.50
Tomato, Beetroot, Goats Cheese & Walnut Salad on Herb Crouton £6.95
King Prawns in Garlic & Herb Butter with Focaccia Bread £7.50
Roast Dinners
All our Roasts are served with Roast Potatoes, Medley of Vegetables, Braised Red Cabbage, Cauliflower Cheese, Yorkshire Pudding & Gravy
Roast Beef £17.00 (GFO)
Roast Pork £14.45 (GFO)
Roast Chicken £14.45 (GFO)
Vegan Roast Loaf £12.30 (V/VG)
Small portions of all Roasts are available at £9.90
Other Main Courses
Beer Battered Cod, Chips, Peas & Tartare Sauce £14.80
St Austell Bay Mussels steamed in White Wine, Garlic & Cream with Fries £15.95
Mixed Bean Chilli & Steamed Rice £12.00
Chicken Caesar Salad £13.50
Sides
Mixed Vegetables £2.50 (GF)
Cauliflower Cheese £2.50
Yorkshire Pudding £1.00
Kids Menu
Kids Roast Dinner £7.00 (GFO)
Fish Goujons, Fries & Beans £6.50
Chicken Nuggets, Fries & Beans £6.50
Penne Pasta, Tomato Sauce, Mozzarella Cheese £6.50
Desserts
Selection of Ice Cream £6.00
Lemon & Lime Posset, Shortbread Biscuit £6.50
Strawberry & Clotted Cream Cheesecake £6.50
Chocolate Brownie in Chocolate Sauce served with Ice Cream £6.50
Sticky Toffee Pudding & Clotted Cream £6.50
Apple Crumble & Custard £6.50
** GFO - Gluten Free Option. VG - Vegan. V - Vegetarian. GF - Gluten Free **
PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS
Homemade Cakes Available On Request
Buffet Price £13.50 Per Head
Pegasus Pinot Grigio
Fresh pear and almond notes infuse this delicately structured,stylish Pinot Grigioull flavoured Pinot Grigio, Dry yet rounded, with a refreshing finish.
Zagare Vermentino, Sicily
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has a bright citrus peel and grapefruit, fresh acidity and a gentle savoury finish. Dekicious with fish and seafood.
Picpoul de Pinet, Duc de Morny, France
Gently perfumed, ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice typical of its grape variety.
Black Cottage Marlborough Sauvignon Blanc (12%)
One not to be missed Reminds you what made Marlborough Sauvignon Blanc famous! The Black Cottage Sauvignon Blanc vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceous. Impressive weight of flavour on the palate with richness, texture and a long finish.
Sauvignon Blanc, Reserve Saint-Martin, France
Classic Sauvignon Blanc nose with herbaceous notes, yet with underlying richness. Rich citrus character on the palate is livened up by zesty acidity and a lingering finish.
Pinot Grigio Blush Folonari, Italy
A delicate rose with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a round finish
Stallions Leap White Zinfandel, California, USA
Light, aromatic strawberry aromas, medium sweetness on the palate, easy drinking with no sharp edges, a popular favourite.
Cap au Large, Cotes de Provence, France
A true pleasure wine with notes of peach and candied orange. Fresh, fruity and gourmet mouth.
Vina Albina Rioja Crianza, Spain
Lovely smooth classic oak-aged Rioja with bright cranberry and cherry fruit, a violet aroma and some creaminess on the finish.
Mountain Range Merlot, Languedoc, France
Fresh, attractive nose dominated by ripe fruit notes - plum, cherry, cassis, and blackberry - with a hint of spice. Medium bodied and smooth, with a good balance.
Bodega Tamari Malbec, Mendoza, Argentina
Deep colour, with intense aromas of plum and blackberries, with vanilla and spice. Medium-bodied on the palate, with silky ripe tannins ans a long, broad finish.
Casa Santiago Pinot Noir, Chile
A pale red colour with aromas of cherry, strawberry and hints of sweet spice. A well balanced wine which is smooth and rounded on the palate with with appealing freshness and juicy red fruits.
Conde Pinel Tempranillo, Spain
Clean deep ruby red colour with purple highlights. Clean, medium intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus.
Prosecco Special Cuvee – 20cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Prosecco Brut, Conti d’Arco, Italy 75cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Bio Prosecco, Italy
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. This wine is created out of love for nature, delightful, clean, fresh wine with a long aromatic finish.
Gremillet Brut Champagne, France
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
£15.50 PER HEAD
SANDWICHES
Turkey & Stuffing
Egg & Watercress
Brie & Cranberry
WARM BITES
Vegetable Spring Rolls & Hoi Sin Sauce
Pork & Sage Sausage Rolls
Warm Camembert & Red Onion Jam Tarts
Chicken Bites & BBQ sauce
Skinny Fries
COLD BITES
Continental Meat & Cheese Platter
Rustic Bread & Olives
Potato Salad
Gala Pie
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