Here at the Beehive we place great emphasis on the quality of the food and drink that we serve. All of our food is locally sourced wherever possible and we aim to serve a varied menu using the best seasonal produce.
We are extremely proud of our wine list, which has been specially prepared for the Beehive by local wine expert Andrew Stewart, who is one of only 300 Masters of Wine worldwide. As a direct importer from the vineyards of Europe, and with a global wine portfolio Andrew has been able to source a range of wines that provide exceptional value for money, and are a combination of the traditional and something just a little bit different.
Our aim is to provide a relaxing setting where you can unwind with a glass of wine after a hard day at work, enjoy a beer with your mates or bring the whole family for that special meal. Whatever the occasion you are guaranteed the warmest of welcomes.
THE BEEHIVE CHRISTMAS LUNCH MENU 2021
2 COURSES FOR £22.95
3 COURSES FOR £26.95
Enquire with staff for childrens options
CELERIAC, HAZELNUT & TRUFFLE SOUP, served with Sourdough Bread
GIN & BEETROOT CURED SALMON, with Dill Creme Fraiche & Rocket
BAKED GOATS CHEESE, PEAR & WALNUT TART, on mixed salad leaves
DUCK BON BONS, served with Plum Sauce & Watercress
ROAST TURKEY CROWN, served with Stuffing, Pigs In Blankets, Cranberry Sauce & Seasonal Vegetables
ROASTED ROOT VEGETABLES & CHESTNUT WELLINGTON, served with Stilton Sauce & Seasonal Vegetables
PAN COOKED SEA BASS FILLET & KING PRAWNS, served with Herb Mash & Lemon Beurre Blanc
BEEF BOURGOIGNON, served with Parmesan Mash & Sauteed Fine Beans
GRILLED 80Z SIRLOIN STEAK, served with Peppercorn Sauce, Chunky Chips & Grilled Tomato (£3 supplement)
TRADITIONAL CHRISTMAS PUDDING, served with Brandy Sauce
EGG NOG CREME BRULEE, served with Brandy Snap Biscuits & Nutmeg Cream
LEMON MERINGUE TART, served with Raspberry Sorbet
CHOCOLATE MARQUISE, with Pistachio Ice Cream, Pistachio, Nougatine & Chocolate Syrup
TRADITIONAL CHEESE & BISCUITS (£3 supplement)
The Beehive Main Menu
Buffalo Wings, Blue Cheese Dip £5.50
Salt and Pepper Calamari (GF) £6.00
Tempura Prawns, Sweet Chilli Sauce £6.00
Breaded Halloumi, Sour Cream and Chive Dip (V) £5.50
Doughballs, Garlic Butter (V) £5.50
Bread and Olives £5.00
Roasted Beetroot, Goats Cheese, Mixed Leaves, Pomegranate (V) £5.50
Soup of the Day, Toasted Sourdough (V) £5.00
Smoked Mackerel Pate, Chilli Crouton, Sauce Gribiche £6.00
Caesar Salad £6 / £10.50
Patatas Bravas (GF) £6.00
Cider Battered Cod, Chips, Pea Puree and Tartare Sauce £13.50 (GF) (OAP)
Chargrilled Gammon Steak served with Fried Egg or Pineapple, Chunky Chips & Garden Peas £13.00 (GF) (OAP)
8oz Chargrilled Ribeye Steak with Rocket, Pickled Shallots and Peppercorn, Mushroom or Blue Cheese Sauce & Chips £17.50 (GF)
Pork Belly, Mustard Mash, Summer Slaw (GF) £16.50
Seabass, Asparagus Veloute, Roast New Potatoes, Spring Greens (GF) £16.50
Roasted Leek and Courgette Tart, Crispy New Potatoes, Spinach (V) £12.00
Aubergine and Tomato Ragout, Zaatar Flatbread (V) £10.00
OAP small portions £10.00
Please see our board for ever changing specials
All Burgers served with lettuce, tomato, red onion, gherkins and fries
Beef Burger, Bacon, Cheese, Burger Sauce £12.50
Buffalo Fried Chicken, Blue Cheese Sauce £11.00
Black Bean Burger, Sweet Pickled Onion, Vegan Aioli £10.50 (V)
Light Bites - Served 12.00 till 3.00pm (Mon-Thurs) 12.00 till 4.00pm (Fri-Sat)
English Breakfast -Sausage, Bacon, Egg, Hash Brown, Black Pudding, Beans, Mushroom, Tomato, Toast £9.00
Paninis - All £6.00
Ham & Cheese
Roast Beef, Rocket, Horseradish
Mozzarella, Tomato & Pesto (V)
Roasted Vegetable, Pesto (VG)
Sausage & Bacon Sandwich £6.00
Fish Fingers, Fries. Peas or Baked Beans £6.00 (GF)
Sausage, Fries or Mash & Peas orBaked Beans £6.00 (GF)
Margarita Pizza £6.00
Chicken Nuggets, Fries & Peas or Baked Beans £6.00
Chunky Chips or Skin on Fries £3.50
Sweet Potato Fries £4.00
Buttered New Potatoes £3.50
Mixed Leaf Salad £3.00
Banoffee Cheesecake £6.00
Cream Filled Profiteroles, Chocolate Syrup £6.00
Apple Crumble, Vanilla Ice Cream £6.00
Fresh Lemon Posset, Shortbread Biscuits £6.00
Mango and Passion Fruit Pavlova, Passion Fruit Jelly, Toasted Marshmallows (GF) £6.50
Summer Pudding, Mixed Berries, Vegan Vanilla Ice Cream (VG) £6.00
Three Scoops of Locally Sourced Ice Cream (Salted Caramel, Strawberry, Vanilla, Chocolate, Mint) £5.00
GF – Gluten Free Version Available (V). Vegetarian Version Available– please advise staff
SEE SPECIALS BOARD FOR SPECIAL STEAKS, PASTA OF THE WEEK AND CATCH OF THE DAY
Sunday Menu at The Beehive
Bread & Olives £4.50
Crispy whitebait & calamari fritters with tartar sauce £6.00
Halloumi chips with cranberry sauce £5.50
Thai Crab Cakes with Tartar Sauce £6.00
Duo of BEEF: Overnight slow roasted 21 days Aged Rump & Roasted Topside Beef, honey roast parsnips, parsnip puree, roast potatoes, gravy & Yorkshire pudding £13.50
Cider braised crispy Pork Belly & Roasted Loin of Pork, Crackling, apple puree, roast potatoes, gravy & Yorkshire pudding £13.50
Pan Roasted Lamb Rump, Parsnip Puree, Roast Potatoes, Gravy & Yorkshire pudding
Rosemary, Garlic & Thyme Marinated Half of Roast Chicken, Parsnip puree, roast potatoes, gravy & Yorkshire pudding £12.50
Moroccan Spiced Vegetarian Pie, roast potatoes, veg gravy & Yorkshire pudding
All roasts are served with a side of wilted seasonal greens, sweet & sour red cabbage,
ginger & orange carrots
(Small portions £8.50)
(Kids portions £6.00)
Tempura Battered Monk Fish Tale, Pea Puree, Crab & Potato Herb Cake £14.00
Grilled Tuna, Buttered New Potatoes, Wilted Greens & Pesto £13.00
Fish fingers, fires & beans or peas £5.00
Macaroni cheese £5.00
Sausage, fries & beans or peas £5.00
Cauliflower cheese £2.50 Yorkshire Pudding £1.00 Extra Vegetables £2.50
Selection of Chesses, Crackers & Chutney £8.00
Cheesecake of a Day £4.50
Chocolate Brownie with Mango Sorbet £4.50
St. Clément’s posset with Hazelnut Cannoli £4.50
THE BEEHIVE PIZZA MENU
Tomato Sauce, Basil, Oregano & Mozzarella £8.50
Pepperoni, Salami, Jalapeno, Tomato Sauce & Mozzarella £11.00
Rocket, Parma Ham, Parmesan Cheese, Tomato Sauce & Mozzarella £11.00
Vegetarian / Vegan
Courgette, Olives, Mushrooms, Olives, Peppers, Tomato Sauce & Mozzarella £9.00
Mozzarella, Blue Cheese, Goats Cheese, Parmesan £10.50
Ham, Mushrooms, Olives,Tomato Sauce & Mozzarella £10.00
Tuna, Anchovies, Prawns, Olives, Tomato Sauce & Mozzarella £10.00
Additional Toppings £1.00 each
Homemade Cakes Available On Request
Buffet Price £9.50 Per Head
Pegasus Pinot Grigio 2016 (12%)
Full flavoured Pinot Grigio, with ripe pear and a touch of spice.
Our most popular wine.
Santa Helena Chardonnay 2016 (13%)
Aromas of pineapple mixed with citrus fruits for a unique aromatic complexity. On the palate flavourful and well-balanced, just the right amount of acidity and a pleasing finish.
Reserve St. Martin Sauvignon Blanc 2016 (12.5%)
Classic, well-balanced Sauvignon Blanc from southern France nettley aromas and ripe green apples on the palate.
Black Cottage Marlborough Sauvignon Blanc 2016 (12%)
One not to be missed Reminds you what made Marlborough Sauvignon Blanc famous! The Black Cottage Sauvignon Blanc tangy grapefruit aromas with a zingy finish and impeccable balance.
Lopez de Haro Rioja Blanco 2016 (12.5%)
Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and buttery notes, a great accompaniment to tapas and small plates dishes.
Pinot Grigio Blush Folonari 2016
An easy one to enjoy medium dry, with cherry and red fruit on the palate
Stallions Leap White Zinfandel
If you like your roses a little sweeter, then this is your wine, lots of strawberries and cream in this Californian blush pink.
Cape Heights Shiraz 2017
Deep ruby red in colour, light notes of fresh black fruits combined with spicy aromas. The palate offers friendly tannins with a nicely balanced acidity that lends this wine a soft texture and a persistent finish.
Mountain Range Merlot 2015
Soft & smooth from this top quality Chilean producer, perfect on its own or matches plenty of pub dishes.
Bodega Tamari Malbec 2016
Argentina produces brilliant full-bodied reds from the Malbec grape. Perfect with burgers and most meat dishes.
Reserve St. Martin Pinot Noir 2016
Darkly stained fine red with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid – the foundations of a serious Pinot Noir.
Talisman Bull’s Blood, Hungary (12%)
Rich in style, this Bull’s Blood has intense aromas of dark fruits and ripe plums balanced with notes of black pepper. Bull’s blood is one of Hungary’s most famous wines and according to legend dates back to 1552.
Lopez de Haro Rioja Crianza 2014
This Crianza is oak aged for 18 months, which gives the wine a soft and smoky edge. Lovely wine that tastes quality throughout. Aromas of ripe red fruit and liquorice combined with coffee, vanilla and balsamic nuances from the barrel ageing. Smooth and velvety wine that is easy drinking.
Prosecco Special Cuvee – 20cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Prosecco Brut, Conti d’Arco, Italy 75cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Gremillet Brut Champagne, France
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.